Isolation and identification of fermentation strains and analysis of bacterial community structure in fermented grains of light-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2021.01.008

LIU Xueting, WANG Ziyuan, LIU Jiming, LIU Zhongjun, GUO Zhuang, HOU Qiangchuan

China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 39-44.

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China Brewing ›› 2021, Vol. 40 ›› Issue (1) : 39-44. DOI: 10.11882/j.issn.0254-5071.2021.01.008

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Isolation and identification of fermentation strains and analysis of bacterial community structure in fermented grains of light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(1): 39-44 https://doi.org/10.11882/j.issn.0254-5071.2021.01.008

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