Optimization of fermentation process and quality indexes detection of Cyperus esculentus L. Baijiu

doi:10.11882/j.issn.0254-5071.2021.0５.038

PDF(928 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (5) : 199-204. DOI: 10.11882/j.issn.0254-5071.2021.0５.038

Product Development

Optimization of fermentation process and quality indexes detection of Cyperus esculentus L. Baijiu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(5): 199-204 https://doi.org/10.11882/j.issn.0254-5071.2021.0５.038

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(928 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-06-28	2021-06-28	2021-05-20
Issue Date
2021-06-28

Please choose a citation manager

Content to export