Saccharification technology optimization of Lentinus edodes stem by synchronous double enzymes hydrolysis

doi:10.11882/j.issn.0254-5071.2021.0５.036

WEI Shuxin, LIU Lina, GAO Shuaiping, WANG Anjian, LI Shunfeng, CUI Guomei, TIAN Guangrui, XU Fangfang

China Brewing ›› 2021, Vol. 40 ›› Issue (5) : 190-193.

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China Brewing ›› 2021, Vol. 40 ›› Issue (5) : 190-193. DOI: 10.11882/j.issn.0254-5071.2021.0５.036

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Saccharification technology optimization of Lentinus edodes stem by synchronous double enzymes hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(5): 190-193 https://doi.org/10.11882/j.issn.0254-5071.2021.0５.036

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