Technology optimization of orange flavored vermouth wine

CHEN Jing, HAO Junguang, ZHANG Chenxiao, GUO Dejun

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 203-206.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 203-206. DOI: 10.11882/j.issn.0254-5071.2020.12.038
Product Development

Technology optimization of orange flavored vermouth wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 203-206 https://doi.org/10.11882/j.issn.0254-5071.2020.12.038

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