Analysis and evaluation of aroma components in wine brewed with new variety of Cabernet Gernischt

LI Hongjuan, KONG Weifu, ZHOU Xinming, ZHANG Weiqiang

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 164-170.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 164-170. DOI: 10.11882/j.issn.0254-5071.2020.12.031
Analysis and Examination

Analysis and evaluation of aroma components in wine brewed with new variety of Cabernet Gernischt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 164-170 https://doi.org/10.11882/j.issn.0254-5071.2020.12.031

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