Effect of enrichment of Tetragenococcus halophilus on simulated fermentation of low-salt soy sauce

doi:10.11882/j.issn.0254-5071.2020.12.028

FANG Jun, LIU Jiale, PENG Yuhui, YAO Yuan, FANG Fang

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 146-152.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 146-152. DOI: 10.11882/j.issn.0254-5071.2020.12.028

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Effect of enrichment of Tetragenococcus halophilus on simulated fermentation of low-salt soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 146-152 https://doi.org/10.11882/j.issn.0254-5071.2020.12.028

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