Screening and fermentation characteristics of three fermentation starters applied inmutton odour removing

doi:10.11882/j.issn.0254-5071.2020.12.025

PENG Jianbin, SU Ping, LIN Yu, LIANG Wenkang

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 130-135.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 130-135. DOI: 10.11882/j.issn.0254-5071.2020.12.025

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Screening and fermentation characteristics of three fermentation starters applied inmutton odour removing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 130-135 https://doi.org/10.11882/j.issn.0254-5071.2020.12.025

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Received	Revised	Published
2021-01-05	2021-01-05	2020-12-15
Issue Date
2021-01-05

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