Microbial diversity of natural alcoholic fermentation broth of ginger and kiwi

doi:10.11882/j.issn.0254-5071.2020.12.024

FANG Yueyue, JIE Wenli, PAN Zhaoyi, WU Yutong, ZHOU Lihong

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 125-129.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 125-129. DOI: 10.11882/j.issn.0254-5071.2020.12.024

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Microbial diversity of natural alcoholic fermentation broth of ginger and kiwi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 125-129 https://doi.org/10.11882/j.issn.0254-5071.2020.12.024

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