Isolation and identification of yeast in rice Jiuqu collected from Nanning area and its application in jujube wine

doi:10.11882/j.issn.0254-5071.2020.12.023

CUI Mengjun, XI La, ZHU Niuniu, SHAN Chunhui, ZHONG Xiaodan, ZHAO Huijun, GUO Zhuang

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 120-124.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 120-124. DOI: 10.11882/j.issn.0254-5071.2020.12.023

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Isolation and identification of yeast in rice Jiuqu collected from Nanning area and its application in jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 120-124 https://doi.org/10.11882/j.issn.0254-5071.2020.12.023

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