Isolation and identification of lactic acid bacteria from Guizhou pickles and its application in pickle fermentation

ZHAO Shanshan, YANG Yuanyuan, ZHOU Yuyan, LIU Guiqiao, HAO Guangfei

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 113-119.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 113-119. DOI: 10.11882/j.issn.0254-5071.2020.12.022
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Isolation and identification of lactic acid bacteria from Guizhou pickles and its application in pickle fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 113-119 https://doi.org/10.11882/j.issn.0254-5071.2020.12.022

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