Extraction and properties of nattokinase from vegetable soybean fermented with Bacillus natto

doi:10.11882/j.issn.0254-5071.2020.12.021

LI Xiuliang, LI Qianwen, ZHU Yu, HAN Xiaoyun, SUN Qingshen, SONG Yong

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 106-112.

PDF(1624 KB)

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 106-112. DOI: 10.11882/j.issn.0254-5071.2020.12.021

Research Report

Extraction and properties of nattokinase from vegetable soybean fermented with Bacillus natto

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 106-112 https://doi.org/10.11882/j.issn.0254-5071.2020.12.021

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1624 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-01-05	2021-01-05	2020-12-15
Issue Date
2021-01-05

Please choose a citation manager

Content to export