Effect of spraying abscisic acid to grape fruit on the quality of Heihuxiang wine

doi:10.11882/j.issn.0254-5071.2020.12.020

XIAO Huilin, LI Junwei, LIU Wanhao, LU Jiansheng, WANG Jianping, ZHENG Qiuling, ZHANG Chaojie, CI Zhijuan, LIU Xiaohong, GONG Lei, TANG Meiling

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 100-105.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 100-105. DOI: 10.11882/j.issn.0254-5071.2020.12.020

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Effect of spraying abscisic acid to grape fruit on the quality of Heihuxiang wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 100-105 https://doi.org/10.11882/j.issn.0254-5071.2020.12.020

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