Correlation analysis between enzymatic activity and flavor substances composition in cider by mixed-strain fermentation

ZENG Chaozhen, KANG Sanjiang, ZHANG Huiyuan, MU Yuwen, YUAN Jing, ZHANG Haiyan, ZHANG Jihong, SONG Juan, ZHANG Fang

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 74-80.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 74-80. DOI: 10.11882/j.issn.0254-5071.2020.12.015
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Correlation analysis between enzymatic activity and flavor substances composition in cider by mixed-strain fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 74-80 https://doi.org/10.11882/j.issn.0254-5071.2020.12.015

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