Stability and antioxidant activity of proanthocyanidin in muscadine seed

doi:10.11882/j.issn.0254-5071.2020.12.014

GUAN Jingxi, LIAO Qiumei, HUANG Yu, HUANG Jiangliu, HUANG Jing, PAN Fengping, YANG Ying

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 69-73.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 69-73. DOI: 10.11882/j.issn.0254-5071.2020.12.014

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Stability and antioxidant activity of proanthocyanidin in muscadine seed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 69-73 https://doi.org/10.11882/j.issn.0254-5071.2020.12.014

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