Optimization of fermentation conditions of brewed rice wine

YUAN Huawei, ZHANG Jian, ZHANG Xueting, TU Tingyao, LIU Guangqian, ZHANG Liqiang, SHEN Caihong, WANG Songtao

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 36-41.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 36-41. DOI: 10.11882/j.issn.0254-5071.2020.12.008
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Optimization of fermentation conditions of brewed rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 36-41 https://doi.org/10.11882/j.issn.0254-5071.2020.12.008

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