Research progress on the tannase from microorganisms

doi:10.11882/j.issn.0254-5071.2020.12.004

ZHAN Jingjing, PAN Hu, YANG Hui, LIU Huhu, WANG Chong, ZHOU Hui, LU Xiangyang, TIAN Yun

China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 15-19.

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China Brewing ›› 2020, Vol. 39 ›› Issue (12) : 15-19. DOI: 10.11882/j.issn.0254-5071.2020.12.004

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Research progress on the tannase from microorganisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(12): 15-19 https://doi.org/10.11882/j.issn.0254-5071.2020.12.004

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