Production of fatty oil in the soaking process of pork fat and lipid oxidation for Chi-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2020.11.035

WEI Daiyue, LIANG Shiya, HE Songgui, LI Weigang, WU Zhenqiang

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 183-186.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 183-186. DOI: 10.11882/j.issn.0254-5071.2020.11.035

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Production of fatty oil in the soaking process of pork fat and lipid oxidation for Chi-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 183-186 https://doi.org/10.11882/j.issn.0254-5071.2020.11.035

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