Analysis of aroma components of fermented wine and distilled liquor of pomelo by GC-MS

doi:10.11882/j.issn.0254-5071.2020.11.033

JIANG Feifeng, LONG Yunzhong, TAN Xiaohui, HU Penggang, ZHAO Lingyan, LOU Xingwei, PAN Xuemei

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 173-178.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 173-178. DOI: 10.11882/j.issn.0254-5071.2020.11.033

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Analysis of aroma components of fermented wine and distilled liquor of pomelo by GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 173-178 https://doi.org/10.11882/j.issn.0254-5071.2020.11.033

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