Methodology research on determination of trace lead in soy sauce by hydride atomic fluorescence spectrometry

doi:10.11882/j.issn.0254-5071.2020.11.032

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 169-172. DOI: 10.11882/j.issn.0254-5071.2020.11.032

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Methodology research on determination of trace lead in soy sauce by hydride atomic fluorescence spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 169-172 https://doi.org/10.11882/j.issn.0254-5071.2020.11.032

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Received	Revised	Published
2020-12-15	2020-12-15	2020-11-14
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2020-12-15

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