Optimization of fermentation conditions and changes of flavor of Kate apricot wine

doi:10.11882/j.issn.0254-5071.2020.11.026

XU Jia, ZUO Yong, YI Yuan, MA Qian, HU Kun

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 137-142.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 137-142. DOI: 10.11882/j.issn.0254-5071.2020.11.026

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Optimization of fermentation conditions and changes of flavor of Kate apricot wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 137-142 https://doi.org/10.11882/j.issn.0254-5071.2020.11.026

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