Optimization of culture conditions for zinc-enriched yeast by response surface methodology

doi:10.11882/j.issn.0254-5071.2020.11.019

HUANG Zhangrao, WANG Yu, CUI Peijie, MALINA·Kuerman, BAO Yihong

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 97-102.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 97-102. DOI: 10.11882/j.issn.0254-5071.2020.11.019

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Optimization of culture conditions for zinc-enriched yeast by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 97-102 https://doi.org/10.11882/j.issn.0254-5071.2020.11.019

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