Preparation of MAT-α type haploid Saccharomyces cerevisiae Z5 and analysis of its fermentation characteristics

doi:10.11882/j.issn.0254-5071.2020.11.018

YIN Ziliang, WANG Changli, GE Jingping

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 92-96.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 92-96. DOI: 10.11882/j.issn.0254-5071.2020.11.018

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Preparation of MAT-α type haploid Saccharomyces cerevisiae Z5 and analysis of its fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 92-96 https://doi.org/10.11882/j.issn.0254-5071.2020.11.018

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