Effect of thiamine on high-salt adaptability of Zygosaccharomyces rouxii

doi:10.11882/j.issn.0254-5071.2020.11.016

YAO Wanting, LI Ke, SONG Na, WANG Hui, LU Huifang, CHEN Xiong, LI Pei, YAO Juan, DAI Jun

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 78-84.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 78-84. DOI: 10.11882/j.issn.0254-5071.2020.11.016

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Effect of thiamine on high-salt adaptability of Zygosaccharomyces rouxii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 78-84 https://doi.org/10.11882/j.issn.0254-5071.2020.11.016

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