Difference of aromatic components of wine and distilled liquor from Ecolly and Petit Manseng grape

doi:10.11882/j.issn.0254-5071.2020.11.015

LI Yang, CUI Changwei, LI Nana, LI Yashan, YANG Junmei, WANG Hua, WANG Yanjun

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 71-77.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 71-77. DOI: 10.11882/j.issn.0254-5071.2020.11.015

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Difference of aromatic components of wine and distilled liquor from Ecolly and Petit Manseng grape

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 71-77 https://doi.org/10.11882/j.issn.0254-5071.2020.11.015

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