Screening of thermotolerant aroma-producing yeast from fermented grains of sauce-flavor Baijiu and its fermentation performance

doi:10.11882/j.issn.0254-5071.2020.11.009

LV Feng, ZHAO Xingxiu, LI Shilu, LIU Yuanhao, HE Yiguo, FANG Chunyu, ZOU Wei, ZHAO Changqing, AI Xiaoman

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 43-47.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 43-47. DOI: 10.11882/j.issn.0254-5071.2020.11.009

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Screening of thermotolerant aroma-producing yeast from fermented grains of sauce-flavor Baijiu and its fermentation performance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 43-47 https://doi.org/10.11882/j.issn.0254-5071.2020.11.009

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