Screening of aroma-producing yeast for cherry wine brewing and analysis of its characteristic aroma components

doi:10.11882/j.issn.0254-5071.2020.11.008

PENG Lu, MING Hongmei, TAO Min, REN Qing, XIONG Tangyu, WANG Xuan, YU Fei

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 36-42.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 36-42. DOI: 10.11882/j.issn.0254-5071.2020.11.008

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Screening of aroma-producing yeast for cherry wine brewing and analysis of its characteristic aroma components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 36-42 https://doi.org/10.11882/j.issn.0254-5071.2020.11.008

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