Research situation on application of molecular biotechnology in fruit juice identification

doi:10.11882/j.issn.0254-5071.2020.11.004

ZHAO Ling, ZHANG Juan, SU Jianyu

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 16-20.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 16-20. DOI: 10.11882/j.issn.0254-5071.2020.11.004

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Research situation on application of molecular biotechnology in fruit juice identification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 16-20 https://doi.org/10.11882/j.issn.0254-5071.2020.11.004

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