Recent advances on harmful products of biological origin in wine

doi:10.11882/j.issn.0254-5071.2020.11.003

ZHANG Xue, GU Xiaobo, WANG Keqing, JIN Gang, ZHANG Junxiang, LIU Dunhua, MA Wen

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 9-15.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 9-15. DOI: 10.11882/j.issn.0254-5071.2020.11.003

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Recent advances on harmful products of biological origin in wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 9-15 https://doi.org/10.11882/j.issn.0254-5071.2020.11.003

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