Research progress on regional characteristics and pit mud microorganisms of strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2020.11.002

LIANG Huan, XU Changfeng, ZHU Lining, TANG Weibin

China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 5-8.

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China Brewing ›› 2020, Vol. 39 ›› Issue (11) : 5-8. DOI: 10.11882/j.issn.0254-5071.2020.11.002

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Research progress on regional characteristics and pit mud microorganisms of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(11): 5-8 https://doi.org/10.11882/j.issn.0254-5071.2020.11.002

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