Optimization of fermentation process of low sugar compound fermented milk

doi:10.11882/j.issn.0254-5071.2020.10.035

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 188-192. DOI: 10.11882/j.issn.0254-5071.2020.10.035

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Optimization of fermentation process of low sugar compound fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 188-192 https://doi.org/10.11882/j.issn.0254-5071.2020.10.035

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