Analysis and comparison of aroma components of Volkamer lemon juice before and after pasteurization

MEI Mingxin

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 176-182.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 176-182. DOI: 10.11882/j.issn.0254-5071.2020.10.033
Analysis and Examination

Analysis and comparison of aroma components of Volkamer lemon juice before and after pasteurization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 176-182 https://doi.org/10.11882/j.issn.0254-5071.2020.10.033

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