Natural fermentation process optimization and quality analysis of apple enzyme

doi:10.11882/j.issn.0254-5071.2020.10.027

ZHANG Haiyan, KANG Sanjiang, YUAN Jing, ZENG Chaozhen

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 145-151.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 145-151. DOI: 10.11882/j.issn.0254-5071.2020.10.027

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Natural fermentation process optimization and quality analysis of apple enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 145-151 https://doi.org/10.11882/j.issn.0254-5071.2020.10.027

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