Screening and fermentation conditions optimization of 2,6-dimethoxy-ρ-benzoquinone producing strain by fermented wheat germ

doi:10.11882/j.issn.0254-5071.2020.10.024

HOU Yuhao, CHANG Xia, XIE Qiutao, YUAN Hongyan, LIU Sihan, SONG Ying, LI Gaoyang

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 125-129.

PDF(1095 KB)

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 125-129. DOI: 10.11882/j.issn.0254-5071.2020.10.024

Research Report

Screening and fermentation conditions optimization of 2,6-dimethoxy-ρ-benzoquinone producing strain by fermented wheat germ

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 125-129 https://doi.org/10.11882/j.issn.0254-5071.2020.10.024

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1095 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export