Nutrient component and skin antioxidant effect of litchi rose wine

doi:10.11882/j.issn.0254-5071.2020.10.019

LI Xiaojuan, MENG Jun, XU Ying, ZHANG Kai, TANG Xue

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 96-102.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 96-102. DOI: 10.11882/j.issn.0254-5071.2020.10.019

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Nutrient component and skin antioxidant effect of litchi rose wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 96-102 https://doi.org/10.11882/j.issn.0254-5071.2020.10.019

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