Optimization of intensified Hongqu-making process of Monascus purpureus

doi:10.11882/j.issn.0254-5071.2020.10.014

CHENG Wei, ZHANG Jie, PAN Tianquan, LI Na, WU Long, SHI Yuying, WU Lihua, WU Hongping

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 71-74.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 71-74. DOI: 10.11882/j.issn.0254-5071.2020.10.014

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Optimization of intensified Hongqu-making process of Monascus purpureus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 71-74 https://doi.org/10.11882/j.issn.0254-5071.2020.10.014

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