Research and application of Saccharomyces cerevisiae ZGJ-1 in kiwifruit wine fermentation

SUN Meiling, WU Jiexiong, LI Xinrui, SHANG Feifei

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 66-70.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 66-70. DOI: 10.11882/j.issn.0254-5071.2020.10.013
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Research and application of Saccharomyces cerevisiae ZGJ-1 in kiwifruit wine fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 66-70 https://doi.org/10.11882/j.issn.0254-5071.2020.10.013

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