Bacterial diversity of fermented cowpea brine collected from Jianshi area and identification of lactic acid bacteria isolates

doi:10.11882/j.issn.0254-5071.2020.10.012

XIANG Fanshu, HUANG Yi, CHEN Xiaoyan, HOU Qiangchuan, ZHANG Zhendong, GUO Zhuang

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 61-65.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 61-65. DOI: 10.11882/j.issn.0254-5071.2020.10.012

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Bacterial diversity of fermented cowpea brine collected from Jianshi area and identification of lactic acid bacteria isolates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 61-65 https://doi.org/10.11882/j.issn.0254-5071.2020.10.012

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