Correlation between microbial diversity and volatile flavor components of Taorong-type Daqu

doi:10.11882/j.issn.0254-5071.2020.10.011

CHEN Meng'en, HOU Jianguang, ZHANG Zhenke, HAN Su'na, LI Jianmin, CHEN Weiping,WANG Erying, HU Xiaolong

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 54-60.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 54-60. DOI: 10.11882/j.issn.0254-5071.2020.10.011

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Correlation between microbial diversity and volatile flavor components of Taorong-type Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 54-60 https://doi.org/10.11882/j.issn.0254-5071.2020.10.011

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