Dynamic changes of viable numbers of lactic acid bacteria and yeasts in naturally fermented milk

doi:10.11882/j.issn.0254-5071.2020.10.009

XU Weiliang, LI Chundong, YA Mei, GUO Liang

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 43-47.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 43-47. DOI: 10.11882/j.issn.0254-5071.2020.10.009

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Dynamic changes of viable numbers of lactic acid bacteria and yeasts in naturally fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 43-47 https://doi.org/10.11882/j.issn.0254-5071.2020.10.009

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