Research progress of the brewing technology and its quality evaluation of kiwifruit wine in China

doi:10.11882/j.issn.0254-5071.2020.10.006

ZHANG Chen, XI Dujun, LIU Hui, HUANG Kangkang, PEI Jiabo, LUO Huifeng

China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 26-29.

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China Brewing ›› 2020, Vol. 39 ›› Issue (10) : 26-29. DOI: 10.11882/j.issn.0254-5071.2020.10.006

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Research progress of the brewing technology and its quality evaluation of kiwifruit wine in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(10): 26-29 https://doi.org/10.11882/j.issn.0254-5071.2020.10.006

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