Effect of tea oil supplementation on the quality properties of vegetable-oil-based yogurt

doi:10.11882/j.issn.0254-5071.2020.09.037

WANG Ran, XIANG Tienan, LIU Ying, LIU Yang, SHAO Chen, WANG Dan

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 195-199.

PDF(847 KB)

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 195-199. DOI: 10.11882/j.issn.0254-5071.2020.09.037

Experience Exchanges

Effect of tea oil supplementation on the quality properties of vegetable-oil-based yogurt

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 195-199 https://doi.org/10.11882/j.issn.0254-5071.2020.09.037

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(847 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export