Classification and recognition of Chi-flavor Baijiu based on electronic tongue technology

doi:10.11882/j.issn.0254-5071.2020.09.034

SUN Wenjia, FANG Yifei, WANG Tingcai, HE Songgui, LIU Jiafei, YU Jianxia, LI Weigang, LEI Yi

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 182-185.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 182-185. DOI: 10.11882/j.issn.0254-5071.2020.09.034

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Classification and recognition of Chi-flavor Baijiu based on electronic tongue technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 182-185 https://doi.org/10.11882/j.issn.0254-5071.2020.09.034

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