Effect of decrease of culture material types on microbial community structure of artificial pit mud starter culture

doi:10.11882/j.issn.0254-5071.2020.09.030

GUO Xiaojiao, TANG Yuming, REN Daoqun, TIAN Xinhui, LIU Chengyuan, ZHANG Xingyu, LIU Maoke

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 157-162.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 157-162. DOI: 10.11882/j.issn.0254-5071.2020.09.030

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Effect of decrease of culture material types on microbial community structure of artificial pit mud starter culture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 157-162 https://doi.org/10.11882/j.issn.0254-5071.2020.09.030

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