Comparative of quality characteristics of Citrus fruit vinegar prepared by two fermentation methods

doi:10.11882/j.issn.0254-5071.2020.09.029

YANG Yuchi, YANG Xinyue, ZHOU Xiujuan, XUE Guixin

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 152-156.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 152-156. DOI: 10.11882/j.issn.0254-5071.2020.09.029

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Comparative of quality characteristics of Citrus fruit vinegar prepared by two fermentation methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 152-156 https://doi.org/10.11882/j.issn.0254-5071.2020.09.029

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