Isolation and identification of spoilage bacteria in commercial fresh wet noodles

doi:10.11882/j.issn.0254-5071.2020.09.028

WANG Huan, LI Gangfeng, XIA Xinxin, MA Limin, WU Xingquan

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 148-151.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 148-151. DOI: 10.11882/j.issn.0254-5071.2020.09.028

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Isolation and identification of spoilage bacteria in commercial fresh wet noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 148-151 https://doi.org/10.11882/j.issn.0254-5071.2020.09.028

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