Change analysis of volatile aroma components and antioxidant activity of brewer's spent grain cider vinegar at different fermentation stages

doi:10.11882/j.issn.0254-5071.2020.09.026

WANG Dan, ZHAO Kangyun, XUE Hugui, HE Qianyu, MA Chao, XU Bin, LI Yan

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 136-141.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 136-141. DOI: 10.11882/j.issn.0254-5071.2020.09.026

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Change analysis of volatile aroma components and antioxidant activity of brewer's spent grain cider vinegar at different fermentation stages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 136-141 https://doi.org/10.11882/j.issn.0254-5071.2020.09.026

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