Effect of soybean peptone on the production of lycopene by Neurospora crassa 3.1607 and its fermentation conditions optimization

doi:10.11882/j.issn.0254-5071.2020.09.024

GUO Yueshan, CHEN Gang, WANG Ruiqi, JIAN Suping, HUANG Lishan

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 126-130.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 126-130. DOI: 10.11882/j.issn.0254-5071.2020.09.024

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Effect of soybean peptone on the production of lycopene by Neurospora crassa 3.1607 and its fermentation conditions optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 126-130 https://doi.org/10.11882/j.issn.0254-5071.2020.09.024

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