Physicochemical property and bacterial diversity in cowpea paocai during the fermentation from different factories

doi:10.11882/j.issn.0254-5071.2020.09.021

WEI Wenli, MIYAO Shigeo, WU Zhengyun, ZHANG Wenxue,

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 111-115.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 111-115. DOI: 10.11882/j.issn.0254-5071.2020.09.021

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Physicochemical property and bacterial diversity in cowpea paocai during the fermentation from different factories

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 111-115 https://doi.org/10.11882/j.issn.0254-5071.2020.09.021

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