Bacterial diversity in sour porridge from Bayannur based on high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2020.09.019

ZHANG Qing, GUO Shuwen, SU Jing, YONG Yaping, YUAN Xiaoli, GUO Rui

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 101-105.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 101-105. DOI: 10.11882/j.issn.0254-5071.2020.09.019

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Bacterial diversity in sour porridge from Bayannur based on high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 101-105 https://doi.org/10.11882/j.issn.0254-5071.2020.09.019

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