Analysis on waist layer fermented grains during accumulating process of sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2020.09.018

WANG Diqiang, CHEN Liangqiang, TU Changhua, QIN Xing, YUAN Jie, QIAN Shuyang

China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 97-100.

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China Brewing ›› 2020, Vol. 39 ›› Issue (9) : 97-100. DOI: 10.11882/j.issn.0254-5071.2020.09.018

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Analysis on waist layer fermented grains during accumulating process of sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(9): 97-100 https://doi.org/10.11882/j.issn.0254-5071.2020.09.018

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Received	Revised	Published
2020-10-15	2020-10-15	2020-09-25
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2020-10-15

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